Title: Rosemary - Roasted Potatoes - Sl 1/95
Categories: Side Diet Healthy
Yield: 4 Servings

3	lg	Baking potatoes; unpeeled
		Olive-oil flavored cooking spray
1/4	ts	Salt
1 1/2	ts	Dried rosemary
1/2	ts	Freshly ground pepper

: Wash potatoes, and pat dry; cut into 1/4-inch slices. Arrange slices into four rows on a baking sheet coated with cooking spray, overlapping half of each slice with the next. Sprinkle with salt.

: Combine rosemary and pepper; sprinkle potato with half of mixture. Set remaining mixture aside.

: Bake at 375 F degrees for 20 minutes; turn potato over. Coat with cooking spray, and sprinkle with remaining rosemary mixture. Bake 20 additional minutes. Yield: 4 servings.

Per serving: calories 110 (7% from fat), fat 0.9g (0g saturated) cholesterol 0 mg, sodium 157 mg, carbohydratee 23.3g, fiber 2.6g, protein 3.1g.

January 1995 "Southern Living"; typos by Jeff Pruett.

From: Jeff Pruett Date: 29 Jan 97 National Cooking Echo Ä

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